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面向預(yù)制食品溯源的隱私數(shù)據(jù)加密共享方法研究
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國家重點(diǎn)研發(fā)計(jì)劃項(xiàng)目(2022YFD2001804,、2023YFD2001304)


Privacy Data Encryption Sharing Method for Prepared Food Traceability
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    摘要:

    隨著區(qū)塊鏈技術(shù)在食品溯源領(lǐng)域的發(fā)展,,預(yù)制食品的質(zhì)量安全得到了有效保障,。然而,預(yù)制食品上下游生產(chǎn)加工環(huán)節(jié)眾多的產(chǎn)業(yè)特點(diǎn),,使溯源變得困難,。在溯源的同時(shí)安全共享食譜、秘方等隱私數(shù)據(jù),,使供應(yīng)鏈更好地協(xié)同生產(chǎn)則十分重要,。為解決上述問題,提出了一種面向預(yù)制食品溯源的門限代理重加密(Threshold proxy re-encryption)隱私數(shù)據(jù)共享的方法,,設(shè)計(jì)了一條預(yù)制食品溯源區(qū)塊鏈和追溯生產(chǎn)批號(hào)關(guān)聯(lián)相關(guān)溯源數(shù)據(jù),,確保數(shù)據(jù)的真實(shí)可信。使用門限代理重加密,,預(yù)制食品生產(chǎn)商通過門限代理重加密將研發(fā)的食譜加密為初加密密文,,同時(shí)在本地生成重加密密鑰,將初加密密文與重加密密鑰上傳至預(yù)制食品溯源區(qū)塊鏈中,;第三方半誠實(shí)服務(wù)商將從區(qū)塊鏈上獲取的重加密材料進(jìn)行重加密生成重加密密文,,將重加密密文上傳至區(qū)塊鏈;監(jiān)管部門等數(shù)據(jù)訪問者則使用自身私鑰將從區(qū)塊鏈上獲取的重加密密文進(jìn)行重加密解密,,實(shí)現(xiàn)隱私數(shù)據(jù)在溯源區(qū)塊鏈上的安全共享,。該方法基于Hyperledger Fabric,搭建了一個(gè)預(yù)制食品溯源區(qū)塊鏈原型系統(tǒng)進(jìn)行測(cè)試,。測(cè)試結(jié)果表明,,所提出的面向預(yù)制食品溯源的隱私數(shù)據(jù)加密共享方法在隱私數(shù)據(jù)共享方面與常用的數(shù)據(jù)加密共享方法相比計(jì)算開銷較低。數(shù)據(jù)上鏈,、公開數(shù)據(jù)查詢,、隱私數(shù)據(jù)查詢的平均時(shí)延分別為1.4738、63.9,、59.9ms,,系統(tǒng)性能良好。實(shí)驗(yàn)結(jié)果表明,,提出的方法達(dá)到了供應(yīng)鏈隱私數(shù)據(jù)安全共享的目的,,確保了商業(yè)機(jī)密和知識(shí)產(chǎn)權(quán)的安全共享,對(duì)預(yù)制食品行業(yè)發(fā)展和食品安全提升具有參考價(jià)值,。

    Abstract:

    With the development of blockchain technology in the field of food traceability, the quality and safety of prepared foods have been effectively guaranteed. However, the numerous industrial characteristics of the upstream and downstream production and processing links of prepared foods made traceability difficult. How to safely share recipes, secret recipes and other private data while tracing the source is very important to enable better collaborative production in the supply chain. In order to solve the above problems, a threshold proxy re-encryption privacy data sharing method for prepared food traceability was proposed, and prepared food traceability chain blocks were designed and the production batch number associated related traceability data was traced. Using the threshold proxy re-encryption, the prepared food manufacturer re-encrypted the recipes developed through the threshold proxy to encrypt the recipe to generate the initial encryption ciphertext. At the same time, the re-encryption key was generated locally, and the initial encryption ciphertext and the re-encryption key were generated locally and uploaded to the prepared food traceability blockchain; third-party semi-honest service providers would re-encrypt the re-encrypted materials obtained from the blockchain and upload the re-encrypted ciphertext to the blockchain; data visitors such as regulatory authorities used the own private key would re-encrypt and decrypt the re-encrypted ciphertext obtained from the blockchain to achieve safe sharing of private data on the traceable blockchain. This method was based on Hyperledger Fabric, and a blockchain prototype system for full-process traceability of the supply chain of prepared foods was constructed for testing. Test results showed that the threshold proxy re-encryption method proposed showed lower computational overhead compared with commonly used data encryption sharing methods in secure sharing of private data in prepared food traceability. The average delays of data uploading, public data query and private data query were 1473.8ms, 63.9ms and 59.9ms, respectively. The system performance was good. Experiments showed that the proposed method achieved the purpose of secure sharing of supply chain privacy data, ensured the safe sharing of business secrets and intellectual property rights, which was of great value to the development of the prepared food industry and the improvement of food safety.

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王少華,孫傳恒,羅娜,徐大明,張航,邢斌.面向預(yù)制食品溯源的隱私數(shù)據(jù)加密共享方法研究[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2024,55(5):405-418. WANG Shaohua, SUN Chuanheng, LUO Na, XU Daming, ZHANG Hang, XING Bin. Privacy Data Encryption Sharing Method for Prepared Food Traceability[J]. Transactions of the Chinese Society for Agricultural Machinery,2024,55(5):405-418.

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  • 收稿日期:2023-09-25
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  • 在線發(fā)布日期: 2024-02-18
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