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基于多器官特征融合的棗品種識別方法
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國家自然科學基金項目(62102130)和河北省自然科學基金項目(F2020204003)


Jujube Variety Recognition Method Based on Multi-organ Feature Fusion
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    摘要:

    針對自然場景下的棗品種識別問題,,以棗果為研究對象的機器視覺技術(shù)已成為棗品種精準識別的主流方法之一。針對棗品種存在類間差異小,、類內(nèi)差異大的問題,提出了一種基于多器官特征融合的棗品種識別方法,。首先利用YOLO v3檢測算法將采集的自然場景圖像中的棗果和葉片器官分割提取,,提出了基于笛卡爾乘積構(gòu)建兩器官組合對的棗品種多樣本數(shù)據(jù)集,然后基于EfficientNetV2網(wǎng)絡(luò)模型,,設(shè)計了能夠充分學習兩器官特征相關(guān)性的融合策略來提升模型性能,,引入了逐步遷移訓練方式以提升棗品種識別效率。最后,,在構(gòu)建的包含20個棗品種數(shù)據(jù)集上進行了大量實驗,,得到97.04%的識別準確率,明顯優(yōu)于現(xiàn)有研究結(jié)果,,并且在訓練時間和收斂速度上,,本方法也有一定提升。結(jié)果表明該方法能夠有效融合棗品種棗果和葉片器官的特征信息,,可為其他品種識別研究提供參考,。

    Abstract:

    Aiming at the problem of jujube variety identification in natural scenes, machine vision technology with jujube fruit as the research object has become one of the mainstream methods for accurate identification of jujube varieties. However, due to the small inter-class difference and large intra-class difference of jujube varieties, it is difficult for a single organ to fully express the different characteristics of jujube varieties. A method of jujube varieties recognition based on multi-organ feature fusion was proposed. Firstly, the YOLO v3 detection algorithm was used to segment and extract the jujube fruit and leaf organs in the collected natural scene images, and a multi-sample dataset of jujube varieties based on Cartesian product was proposed to construct two organ combination pairs, and then based on the EfficientNetV2 network model, a fusion strategy that can fully learn the correlation between the characteristics of the two organs was designed to improve the model performance, and a stepwise transfer training method was introduced to improve the recognition efficiency of jujube varieties. Finally, a large number of experiments were carried out on the constructed dataset containing 20 jujube varieties, and the recognition accuracy of 97.04% was obtained, which was significantly better than that of the existing research results, and the training time and convergence speed of the proposed method were also improved. The results showed that this method can effectively integrate the characteristic information of jujube fruit and leaf organs of jujube cultivars, which can provide valuable reference for other variety identification research.

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許楠,苑迎春,雷浩,孟惜,何振學.基于多器官特征融合的棗品種識別方法[J].農(nóng)業(yè)機械學報,2024,55(4):213-220,240. XU Nan, YUAN Yingchun, LEI Hao, MENG Xi, HE Zhenxue. Jujube Variety Recognition Method Based on Multi-organ Feature Fusion[J]. Transactions of the Chinese Society for Agricultural Machinery,2024,55(4):213-220,,240.

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  • 收稿日期:2023-08-25
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  • 在線發(fā)布日期: 2024-04-10
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