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紅藍光交替照射下生菜能量利用與光合性能分析
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寧夏自治區(qū)重點(重大)研發(fā)專項(2019BBF02010)和北京市農林科學院青年科研基金項目(QNJJ202119)


Analysis of Energy Use Efficiency and Photosynthesis of Lettuce under Alternating Red and Blue Irradiation
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    摘要:

    針對植物工廠中人工光源能耗大的問題,,進行了交替供光模式提高生菜能量利用率、降低光源能耗的研究,。試驗在全人工光型植物工廠中進行,,采用供光模式可調的紅藍LED光源,以不同間隔(5,、10,、15、30,、60min)的紅藍光交替照射生菜,,并以純紅光、純藍光以及紅藍光同時照射作為對照,,分析了紅藍光交替照射對生菜能量利用及光合性能的影響,。結果表明:與紅藍光同時供光的處理相比,所有交替光處理下的生菜地上部鮮質量,、LUE,、EUE均有所提高,提高幅度分別為18.6%~53.6%,、34.3%~78.6%,、34.6%~79.4%,,其中紅藍光30min間隔交替照射下生菜鮮質量、LUE,、EUE均最高,,分別為115.50g、5.84%,、1.92%,;交替光照射的處理之間,隨著交替時間間隔的延長,,葉片凈光合速率有逐漸提高的趨勢,;紅藍光30min間隔交替照射下生菜葉片凈光合速率、水分利用效率,、Ψo,、RC/CSo、PⅠabs,、ABS/CS,、TRo/CS、ETo/CS均得到顯著提高,,該處理下PSⅡ光合機構的比活性整體最高,。純紅光下,生菜地上部生物量最大,,但LUE和EUE均顯著小于紅藍光30min間隔交替照射處理,;純藍光下,PⅠabs表現為所有處理間的最大值,,但LUE和EUE在處理間最低或與最低值無顯著性差異,,純藍光下總葉面積及整體光合能力受到限制;紅藍光5min間隔交替照射更有利于刺激生菜葉片中類胡蘿卜素的合成和積累,,進而有利于對光合器官的保護,。

    Abstract:

    Aiming at the problem of high energy consumption of artificial light source in plant factory, the study on improving the energy utilization rate of lettuce and reducing the energy consumption of light source was carried out through alternating light supply mode. Lettuce was grown in the fully artificial light plant factory, where adjustable red and blue LED panels were used as the sole light source for lettuce growth. In the experiment of alternating irradiation mode of red and blue light, the alternating interval in alternating treatments was 5min, 10min, 15min, 30min and 60min, respectively. The simultaneous RB light was regarded as the control, and also pure red R and pure blue B were set for comparison. The results showed that, the fresh weight, LUE and EUE of lettuce in all alternating light treatments were improved by respectively 18.6%~53.6%, 34.3%~78.6% and 34.6%~79.4% compared with the control. The highest fresh weight, LUE and EUE were all detected under 30min treatment, which were respectively 115.50g, 5.84% and 1.92%. R/B(30m) significantly improved the net photosynthetic rate, water use efficiency, Ψo, RC/CSo, PⅠabs, ABS/CS, TRo/CS and ETo/CS, as well as the specific activity of PSⅡ in lettuce leaves. Lettuce biomass were the highest under monochromatic red light, while LUE and EUE were significantly lower than that under R/B(30m). PⅠabs was the highest under pure blue light, while LUE and EUE were the lowest or not significantly different with the lowest value. The content of carotenoids in lettuce under R/B(5m) was significantly higher than that in other treatments. High alternating frequency of red and blue light better stimulated the synthesis and accumulation of carotenoids in leaves, which was beneficial for the protection of photosynthetic organs.

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陳曉麗,楊其長,王利春,李友麗,郭文忠.紅藍光交替照射下生菜能量利用與光合性能分析[J].農業(yè)機械學報,2021,52(6):344-350. CHEN Xiaoli, YANG Qichang, WANG Lichun, LI Youli, GUO Wenzhong. Analysis of Energy Use Efficiency and Photosynthesis of Lettuce under Alternating Red and Blue Irradiation[J]. Transactions of the Chinese Society for Agricultural Machinery,2021,52(6):344-350.

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  • 收稿日期:2021-02-03
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  • 在線發(fā)布日期: 2021-06-10
  • 出版日期: 2021-06-10
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