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侵染青霉菌獼猴桃生理品質(zhì)與電學特性相關(guān)性研究
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陜西省重點研發(fā)計劃農(nóng)業(yè)領域重點項目(2018ZDXM-NY-056),、楊凌示范區(qū)產(chǎn)學研用協(xié)同創(chuàng)新重大項目(2018CXY-04)和楊凌示范區(qū)農(nóng)業(yè)科技示范推廣項目(2018-GG-21)


Relationship between Postharvest Physiology, Quality and Electrical Properties of Kiwifruit Infected with Penicillium expansum
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    摘要:

    為了完善獼猴桃品質(zhì)無損檢測的途徑,并為獼猴桃青霉病無損檢測提供新方法,,以紅陽獼猴桃為實驗材料,,注射15μL菌體濃度為1×106CFU/mL的擴展青霉孢子懸浮液,對照組果實注射等體積的無菌水,,對貯藏期內(nèi)兩組獼猴桃的品質(zhì),、生理指標以及100Hz~3.98MHz頻率范圍內(nèi)的相關(guān)電學參數(shù)進行測定,通過主成分分析和相關(guān)性分析篩選出特征頻率和敏感電參數(shù),,建立了數(shù)學模型,。結(jié)果表明:無菌水對照組和青霉侵染組果實的特征頻率分別為3956.5kHz和251Hz,,敏感電參數(shù)分別為等效串聯(lián)電阻Rs和等效串聯(lián)電容Cs,,其中,無菌水對照組中β-1,3-葡聚糖酶(GLU)活性與Rs有較高的相關(guān)性,,而青霉侵染組中可滴定酸(TA)含量與Cs呈極顯著相關(guān)(P<0.01),,并分別建立了GLU活性與Rs、TA質(zhì)量分數(shù)與Cs之間的數(shù)學回歸方程,。電學參數(shù)可以較好地反映獼猴桃品質(zhì),,通過測定電學參數(shù)即可計算出GLU活性或TA含量,從而判斷果實是否被青霉菌侵染,。

    Abstract:

    In order to improve the way of nondestructive detection of kiwifruit and provide a new method to investigate whether the kiwifruits is infected with Penicillium expansum(P. expansum), the quality, physiological indicators and the relevant electrical parameters within the frequency range of 100Hz~3.98MHz of Hongyang kiwifruit which were infected with 15μL 1×106CFU/mL P. expansum spore suspension in the storage period were measured, while the control group was infected with sterile water. The characteristic frequency and sensitive electrical parameters were screened out through principal component analysis and correlation analysis, and the mathematical models were further established. The results showed that the characteristic frequency of control group treated with sterile water and the inoculated group treated with P. expansum was 3956.5kHz and 251Hz, respectively, the sensitive electrical parameters were equivalent series resistance Rs and equivalent series capacitance Cs, respectively. As for the control group, β-1, 3-glucanase (GLU) activity was highly correlated with Rs, and as for inoculated group, the titratable acid TA content was significantly correlated with Cs (P<0.01). The mathematical regression equations were also established, which indicated that the electrical parameters can better reflect the quality of kiwifruit. As long as the measurement of electrical parameters, the value of GLU activity or TA content can be calculated to determine whether the kiwifruit was infected with P. expansum. The study provided a theoretical basis for the nondestructive detection of kiwifruit penicilliosis.

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羅安偉,王丹,梁錦,黃天姿,張璐.侵染青霉菌獼猴桃生理品質(zhì)與電學特性相關(guān)性研究[J].農(nóng)業(yè)機械學報,2021,52(5):332-341,,307. LUO Anwei, WANG Dan, LIANG Jin, HUANG Tianzi, ZHANG Lu. Relationship between Postharvest Physiology, Quality and Electrical Properties of Kiwifruit Infected with Penicillium expansum[J]. Transactions of the Chinese Society for Agricultural Machinery,2021,52(5):332-341,307.

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  • 收稿日期:2020-08-19
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  • 在線發(fā)布日期: 2021-05-10
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