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釀酒酵母細(xì)胞壁和細(xì)胞膜應(yīng)對高滲脅迫機制研究
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港澳臺科技合作專項(2015DFT30130)和國家自然科學(xué)基金項目(31671866)


Hyperosmotic Stress Response of Saccharomyces cerevisiae Cell Wall and Cell Membrane
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    摘要:

    釀酒酵母是食品發(fā)酵最常用的菌種之一,,酵母應(yīng)對高滲脅迫的能力決定食品發(fā)酵的成功與否以及食品腐敗的危害程度。為研究高糖壓力對釀酒酵母的影響,,測定了釀酒酵母在應(yīng)對極端高糖壓力(0.6g/mL)時細(xì)胞壁幾丁質(zhì)和葡聚糖含量的變化,,采用CFW染料和葡聚糖特異性降解酶對細(xì)胞壁的敏感性進行分析,并進一步通過雙染料(PI和Hoechst 33342)染色對釀酒酵母細(xì)胞膜完整性進行分析,,最后通過RNA測序研究了釀酒酵母在極端高糖壓力下表達的全局差異基因,。結(jié)果表明:高糖壓力改變了釀酒酵母細(xì)胞壁和細(xì)胞膜的特性。全局轉(zhuǎn)錄測試結(jié)果顯示,,高糖壓力通過下調(diào)釀酒酵母與細(xì)胞壁完整性(CWI)信號傳導(dǎo)途徑相關(guān)的基因ROM1,、RLM1、PIR3,、YGP1,、CWP1等,進行細(xì)胞壁損傷的應(yīng)激反應(yīng),,高糖壓力還通過下調(diào)釀酒酵母與細(xì)胞膜成分相關(guān)的基因(如PDR15和YOR1)造成了細(xì)胞膜損傷,。最后,比較了釀酒酵母在不同壓力因子(0.2g/mL糖、0.4g/mL糖,、0.6g/mL糖和檸檬醛壓力)下細(xì)胞依賴RLM1調(diào)控的CWI信號傳導(dǎo)途徑的差異調(diào)節(jié),,結(jié)果發(fā)現(xiàn),在CWI中起關(guān)鍵作用的 RLM1僅在0.6g/mL糖的極端壓力下被下調(diào),。

    Abstract:

    To better understand the physiological and molecular response of S. cerevisiae to hyperosmotic stress, chitin and glucan contents in the cell wall and sensitivity of the cell wall to calcofluor white (CFW) stain and cell walldegrading enzymes were assayed. Further analysis of the cell membrane integrity of S. cerevisiae was performed by staining with dual dyes (PI and Hoechst 33342). Finally, gene expression profiles of S. cerevisiae under extreme high glucose pressure were conducted by RNA sequencing (RNAseq). The alterations in membrane integrity and wall integrity in S. cerevisiae were found after high sugar stress. Hyperosmotic stresstreated cells increased sensitivity to CFW stain and cell walldegrading enzymes demonstrated that hyperosmotic stress disrupted cell wall properties. It was also found that hyperosmotic stresstreated cells increased sensitivity to PI stain, indicating that the membrane was damaged. Global transcript measurements confirmed the membrane damage observations by showing downregulation of membrane components and changes in fatty acid biosynthesis. High sugar stress did cause a compensatory response to cell wall damage through downregulation of several genes (ROM1, RLM1, PIR3, YGP1 and CWP1) involved with the cell wall integrity (CWI) signaling pathway. In addition, the previous studies were combined to discuss the CWI signaling pathway of yeast response to different stresses. The research results provided a reference for understanding hyperosmotic stress mechanism.

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郭紅,邱月,魏建平,張宇翔,袁亞宏,岳田利.釀酒酵母細(xì)胞壁和細(xì)胞膜應(yīng)對高滲脅迫機制研究[J].農(nóng)業(yè)機械學(xué)報,2020,51(6):346-352. GUO Hong, QIU Yue, WEI Jianping, ZHANG Yuxiang, YUAN Yahong, YUE Tianli. Hyperosmotic Stress Response of Saccharomyces cerevisiae Cell Wall and Cell Membrane[J]. Transactions of the Chinese Society for Agricultural Machinery,2020,51(6):346-352.

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  • 收稿日期:2020-02-10
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  • 在線發(fā)布日期: 2020-06-10
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