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機(jī)械手不同抓取控制方式對番茄機(jī)械損傷的影響分析
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國家自然科學(xué)基金項(xiàng)目(31471419)和教育部博士點(diǎn)基金博導(dǎo)類項(xiàng)目(20130097110043)


Impact of Robot Grasping Control Modes on Mechanical Damage of Tomato
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    為了分析機(jī)械手不同抓取控制方式對番茄造成的機(jī)械損傷。通過Burgers粘彈性模型描述番茄的變形特征,,利用蠕變實(shí)驗(yàn)獲得番茄樣本的粘彈性參數(shù),。選擇勻減速,、先勻速后減速以及變減速作為3種典型的抓取控制方式,,并利用一次函數(shù),、巴特沃斯幅度平方函數(shù)和指數(shù)函數(shù)3種函數(shù)曲線描述末端執(zhí)行器實(shí)際抓取過程中不同抓取控制方式的速度變化,。在此基礎(chǔ)上,,對番茄塑性變形進(jìn)行求解,分析在抓取時(shí)間一定時(shí),,不同抓取控制方式下番茄的塑性變形規(guī)律,,并以最小塑性變形為依據(jù),確定最優(yōu)的抓取策略,。結(jié)果表明:抓取控制方式3為最優(yōu)抓取控制方式,,當(dāng)抓取速度v0=1mm/s,,抓取時(shí)間t0=1s時(shí),產(chǎn)生的最小塑性變形最小,,紅熟前期和紅熟中期番茄的最小塑性變形分別為0.0026mm和0.0098mm,。以抓取控制方式3進(jìn)行抓取控制實(shí)驗(yàn),實(shí)驗(yàn)數(shù)據(jù)和理論數(shù)據(jù)的吻合度較高,,決定系數(shù)R2為0.99,,驗(yàn)證了抓取控制方式3作為最優(yōu)抓取控制方式的合理性和可行性,為優(yōu)化機(jī)械手抓取過程提供了參考,。

    Abstract:

    In order to analyze the impact of robot grasping control modes on mechanical damage of tomato, the Burgers model was used to express the deformation characteristics of tomato, and the viscoelastic parameters of tomato were obtained by the creep experiment. Three kinds of variations of speed, i.e., motion with uniform deceleration, deceleration after uniform motion and motion with variable deceleration were selected to indicate different grasping control modes. The linear function, Butterworth amplitude square function and exponential function were used to represent different grasping control modes during the robot grasping process. On this basis, the model of plastic deformation of tomato was solved, and the rules of tomato plastic deformations in different grasping control modes were analyzed when the grasping time was constant. Then, the optimal grasping strategy was selected based on the minimum plastic deformation. Experimental results indicated that the third grasping control mode was selected as the best grasping strategy, when the grasping speed was 1mm/s, the grasping time was 1s, the plastic deformation of tomato was the smallest, the early maturity and middle maturity of plastic deformations were 0.0026mm and 0.0098mm, respectively. Using the third grasping control mode to carry out the grasping control experiment, the simulation results were highly identical with measured results, the determination coefficient R2 was 0.99, which proved the rationality and feasibility of the third mode as the optimal grasping control mode. This research can offer a reference for robots grasping process optimization.

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周俊,孟一猛,張娜,嚴(yán)正紅.機(jī)械手不同抓取控制方式對番茄機(jī)械損傷的影響分析[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2017,48(11):21-27. ZHOU Jun, MENG Yimeng, ZHANG Na, YAN Zhenghong. Impact of Robot Grasping Control Modes on Mechanical Damage of Tomato[J]. Transactions of the Chinese Society for Agricultural Machinery,2017,48(11):21-27.

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  • 收稿日期:2017-03-03
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  • 在線發(fā)布日期: 2017-11-10
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