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麥稈濕解反應(yīng)水溶液循環(huán)對固形產(chǎn)物的影響
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國家自然科學(xué)基金資助項(xiàng)目(51206194)和河南省高等學(xué)校青年骨干教師計(jì)劃資助項(xiàng)目


Effects of Water Recirculation on Characteristics of Solid Products from Hydrothermal Treated Wheat Straw
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    摘要:

    為了減少生物質(zhì)濕解過程的排放和水的消耗,,以麥稈為原料,,麥稈濕解水溶液為溶劑,,在高溫高壓反應(yīng)釜中,,進(jìn)行了反應(yīng)溫度為220℃,停留時(shí)間為120min條件下的水循環(huán)濕解實(shí)驗(yàn)研究,,并結(jié)合X射線衍射(XRD),、傅里葉紅外光譜(FTIR)和熱重分析儀的檢測分析結(jié)果對使用循環(huán)水作為溶劑時(shí)的麥稈濕解固體產(chǎn)物的微晶結(jié)構(gòu)、化學(xué)組成和熱穩(wěn)定性進(jìn)行了深入分析,。研究發(fā)現(xiàn),,隨水循環(huán)次數(shù)的增加,固體產(chǎn)物產(chǎn)率和固碳率逐漸增加,,同使用新鮮水的麥稈濕解實(shí)驗(yàn)相比較,,水循環(huán)第6次時(shí),固體產(chǎn)物產(chǎn)率和固碳率分別增加至78.7%和92.4%,;麥稈濕解固體的有序化程度亦隨水循環(huán)次數(shù)的增加而增加,,微晶結(jié)構(gòu)接近于石墨化的程度逐漸提高,有機(jī)官能團(tuán)和脂肪族結(jié)構(gòu)逐漸減少,,芳香化和炭化程度逐漸提高,;熱重分析表明,麥稈濕解固體熱穩(wěn)定性較好,,并隨水循環(huán)次數(shù)的增加,,熱穩(wěn)定性逐漸增強(qiáng)。麥稈濕解反應(yīng)水溶液循環(huán)利用有益于固體目標(biāo)產(chǎn)物的生成,,并可改善產(chǎn)物的理化特性,。

    Abstract:

    Hydrothermal treatment (HTT) of biomass is a technique which using hot, pressurized water to convert biomass for yielding a solid, coallike product. Therefore, the treatment and utilization of HTT liquid products has a key effect on its commercial application. This current research work mainly focuses on the effects of products on characteristic from HTT which using recycled process water for multiple process cycles. The hydrothermal experiments were carried out in an autoclave using wheat-straw as raw materials at temperature 220℃ for residence time 120min with a 30∶1 water and biomass mass ratio. The micro-structure, chemical composition and thermal stability of solid products were characterized by using X-ray diffraction (XRD), Fourier transform infrared (FTIR) and Thermogravimetric analyzer (TGA) with differential scanning calorimetry (DSC). The results show that with successive recycling, the mass yield and sequestering carbon rate in the solid gradually increased. Compared with the initial HTT, mass yield and sequestering carbon rate after six recycles rose to 78.7% and 92.4%. Upon increasing recycling, the level of structural order in the solid increased, which suggested that the solid tended to further aromatize/graphitize. At the same time, the functional group and aliphatic structure decreased. The TGA analysis results indicated that the thermal stability of solid also increased as the number of cycles increased. Water recirculation during hydrothermal treatment of wheat straw could increase the HTT solid yields and improve their physical and chemical characteristics. 

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郭淑青,董向元,劉開拓.麥稈濕解反應(yīng)水溶液循環(huán)對固形產(chǎn)物的影響[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2015,46(5):185-189. Guo Shuqing, Dong Xiangyuan, Liu Kaituo. Effects of Water Recirculation on Characteristics of Solid Products from Hydrothermal Treated Wheat Straw[J]. Transactions of the Chinese Society for Agricultural Machinery,2015,46(5):185-189.

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  • 收稿日期:2014-09-01
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  • 在線發(fā)布日期: 2015-05-10
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