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肉品質(zhì)光譜檢測中探頭與樣品距離對結(jié)果影響的校正
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“十二五”國家科技支撐計劃資助項目(2011BAD24B01,、2013BAD19B02)和公益性行業(yè)(農(nóng)業(yè))科研專項資助項目(201003008)


Analysis and Calibration on Effect of Distance between Probe and Sample on Spectral Detection of Meat Quality
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    摘要:

    針對畜肉品質(zhì)光譜檢測中光纖探頭與樣品表面不同檢測距離對預測結(jié)果影響較大的問題,,分析了光譜曲線隨檢測距離變化的變化規(guī)律,,提出光譜數(shù)據(jù)的校正方法。通過豬肉嫩度預測,,驗證校正效果,。分別采集光纖探頭固定時和光纖探頭與樣品表面檢測點距離在4~18mm變化范圍內(nèi)的豬肉背肌可見/近紅外光譜。對每種情況下的光譜數(shù)據(jù)進行相同預處理,,建立豬肉嫩度PLSR預測模型,。探頭固定時,預測集豬肉嫩度預測值和實測值相關系數(shù)為0.82,,均方根誤差為5.82N,。五次多項式擬合光纖探頭與樣品表面檢測點距離在4~18mm范圍內(nèi)380~1.050nm各個波段的相對光譜數(shù)據(jù),擬合相關系數(shù)R均大于0.999,,均方根誤差在0.0187~0.2422范圍內(nèi),。利用擬合方程校正后的光譜數(shù)據(jù)和最優(yōu)嫩度預測模型對預測集進行預測,光纖探頭與樣品表面檢測點距離在4~17mm范圍內(nèi)時預測集嫩度預測值和實測值的相關系數(shù)在0.83~0.90之間,,均方根誤差在4.80~5.75N之間,。結(jié)果表明:對不同光纖探頭與樣品表面檢測點距離采集的漫反射光譜數(shù)據(jù)進行校正,能夠較好地克服光纖探頭與樣品表面檢測點距離對豬肉嫩度預測模型的影響,。

    Abstract:

    In order to minimize the great influence of the distance between fiber-optics probe and sample surface point on prediction results in livestock products quality and safety detection, the spectral change rules with change distances, and proposed a calibration method for the collected spectra were analyzed. Pork tenderness was investigated, and the calibration result of the proposed method was verified. First, VIS/NIR spectral data of pork (longissimusdorsi muscle) was collected by a fixed probe with the changing distance between 4 and 18mm. Then, the spectral data collected under each condition were preprocessed by the same method and PLSR prediction models were established. The correlation coefficient and root meansquare error of validation set were 0.82 and 5.82N respectively with unadjusted probe. Between 380nm and 1050nm, all the fitting coefficients obtained were higher than 0.999 with root mean square errors in the range of 0.0187~0.2422 when the spectral data at the distance of 4~18mm were calibrated to 13mm by fifth-order polynomial fitting. The correlation coefficient and root mean standard error for pork tenderness prediction were in the range of 0.83~0.90 and 4.80~5.75N respectively when the distance was at 4~17mm, by using the fitted spectral data and the best prediction model.The results show that the proposed method can overcome the influence of different distances on pork quality prediction by calibrating the spectral data.

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劉媛媛,彭彥昆,張雷蕾,王文秀,鄭曉春.肉品質(zhì)光譜檢測中探頭與樣品距離對結(jié)果影響的校正[J].農(nóng)業(yè)機械學報,2014,45(12):271-276. Liu Yuanyuan, Peng Yankun, Zhang Leilei, Wang Wenxiu, Zheng Xiaochu. Analysis and Calibration on Effect of Distance between Probe and Sample on Spectral Detection of Meat Quality[J]. Transactions of the Chinese Society for Agricultural Machinery,2014,45(12):271-276.

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  • 收稿日期:2014-08-25
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  • 在線發(fā)布日期: 2014-12-10
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