ass日本风韵熟妇pics男人扒开女人屁屁桶到爽|扒开胸露出奶头亲吻视频|邻居少妇的诱惑|人人妻在线播放|日日摸夜夜摸狠狠摸婷婷|制服 丝袜 人妻|激情熟妇中文字幕|看黄色欧美特一级|日本av人妻系列|高潮对白av,丰满岳妇乱熟妇之荡,日本丰满熟妇乱又伦,日韩欧美一区二区三区在线

蘋果酒超濾澄清工藝的響應(yīng)面法優(yōu)化
CSTR:
作者:
作者單位:

作者簡(jiǎn)介:

通訊作者:

中圖分類號(hào):

基金項(xiàng)目:

“十二五”國家科技支撐計(jì)劃資助項(xiàng)目（2012BAD31B01）,、國家自然科學(xué)基金資助項(xiàng)目（31071550,、31711721）和農(nóng)業(yè)部“948”資助項(xiàng)目（2011-G8-3）


Application of Ultra-filtration Technology in Cider Clarification
Author:
Affiliation:

Fund Project:

  • 摘要
    • |
  • 圖/表
    • |
  • 訪問統(tǒng)計(jì)
    • |
  • 參考文獻(xiàn)
    • |
  • 相似文獻(xiàn)
    • |
  • 引證文獻(xiàn)
    • |
  • 資源附件
    • |
  • 文章評(píng)論
    摘要:

    為了改善蘋果酒的澄清度和穩(wěn)定性,，采用超濾技術(shù)進(jìn)行澄清,。在單因素試驗(yàn)的基礎(chǔ)上，采用Box-Behnken響應(yīng)曲面法對(duì)影響蘋果酒超濾的關(guān)鍵因素操作壓力,、溫度和進(jìn)料流速進(jìn)行優(yōu)化探討,。結(jié)果表明：3個(gè)因素對(duì)蘋果酒澄清的影響大小依次為溫度、操作壓力,、流速,；澄清蘋果酒最佳工藝條件為壓力0.7MPa，溫度24℃,，進(jìn)料流速5.6mL/min,。超濾處理后，蘋果酒的透光率為98.72%,，膜通量為14.38L/(m2·h),，原酒的固有滋味和品質(zhì)得到了較好保留。

    Abstract:

    In order to improve the clarity and stability of cider, membrane ultra-filtration technology was used for clarification. Box-Behnken response surface methodology (RSM) was adopted to study effect of the key parameters pressure, temperature and feeding velocity on membrane flux. The results indicate that the order of three factors effects on membrane flux are as follow: temperature, pressure, feeding velocity. The optimal levels for cider clearing were obtained, including pressure of 0.7MPa, temperature of 24℃, feeding velocity of 5.6mL/min. Under optimized conditions, the luminousness of cider is 98.72%, the membrane flux is 14.38L/(m2〖DK〗·h), and the flavor and quality of cider are satisfactory.

    參考文獻(xiàn)
    相似文獻(xiàn)
    引證文獻(xiàn)
引用本文

王周利,伍小紅,岳田利,張楠,郭彩霞,袁亞宏.蘋果酒超濾澄清工藝的響應(yīng)面法優(yōu)化[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2014,45(1):209-213,221. Wang Zhouli, Wu Xiaohong, Yue Tianli, Zhang Nan, Guo Caixia, Yuan Yahong. Application of Ultra-filtration Technology in Cider Clarification[J]. Transactions of the Chinese Society for Agricultural Machinery,2014,45(1):209-213,221.

復(fù)制
分享
文章指標(biāo)
  • 點(diǎn)擊次數(shù):
  • 下載次數(shù):
  • HTML閱讀次數(shù):
  • 引用次數(shù):
歷史
  • 收稿日期:2013-01-10
  • 最后修改日期:
  • 錄用日期:
  • 在線發(fā)布日期: 2014-01-03
  • 出版日期: 2014-01-03
文章二維碼