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葡萄酒香氣可視化指紋圖譜構(gòu)建方法
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國(guó)家自然科學(xué)基金資助項(xiàng)目(31000756)和“十二五”國(guó)家科技支撐計(jì)劃資助項(xiàng)目(2012BAD31B07)


A Method to Build Wine Aroma Visual Fingerprints
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    摘要:

    以我國(guó)5個(gè)主要葡萄酒產(chǎn)區(qū)霞多麗(Chardonnay)干白葡萄酒為實(shí)驗(yàn)對(duì)象,研究分析了葡萄酒中的香氣成分,利用可視化方法發(fā)掘其香氣指紋特征,實(shí)現(xiàn)對(duì)供試酒樣的產(chǎn)區(qū)辨別,。實(shí)驗(yàn)酒樣的香氣成分通過(guò)固相微萃取技術(shù)(SPME)偶聯(lián)GC-MS定性定量分析,,計(jì)算檢出成分的氣味活性值(OAV),,香氣成分?jǐn)?shù)據(jù)經(jīng)標(biāo)準(zhǔn)化處理后,,投影到灰度空間,,以二維灰度圖直觀表達(dá)香氣數(shù)據(jù)的特征信息,。研究結(jié)果表明,,該法表達(dá)了不同產(chǎn)區(qū)供試酒樣的香氣特征差異信息明顯,尤其是OAV的可視化圖譜可作為葡萄酒的指紋圖譜,,直觀表達(dá)供試酒樣不同產(chǎn)區(qū)的香氣指紋特征,。

    Abstract:

    This experiment was conducted on Chardonnay dry white wines from five districts of China. In order to discriminate the different wines in terms of geographical origins, a visualization method was proposed to mining the chemical information of aromatic data. Solid-phase micro-extraction (SPME) followed by GC-MS technique was used to qualify and quantify volatile compounds in sample wines, and odor active values (OAV) of analytes were calculated and redefined. By the algorithm of gray-scale maps, the standardized data matrices were translated into visual aroma fingerprints of sample wines. The results showed that the gray scale maps corresponding to redefined OAV were better to distinguish Chardonnay dry white wines from different regions visually and easily.

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陶永勝,文彥.葡萄酒香氣可視化指紋圖譜構(gòu)建方法[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2013,44(12):174-179,220. Tao Yongsheng, Wen Yan. A Method to Build Wine Aroma Visual Fingerprints[J]. Transactions of the Chinese Society for Agricultural Machinery,2013,44(12):174-179,220.

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  • 在線發(fā)布日期: 2013-12-05
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