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胡蘿卜切片紅外干燥特性與數(shù)學(xué)模型
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國(guó)家自然科學(xué)基金資助項(xiàng)目(31271908)和山東省農(nóng)業(yè)科技成果轉(zhuǎn)化資金資助項(xiàng)目(魯科農(nóng)字[2012]65號(hào))


Infrared Radiation Drying Characteristics and Mathematical Model for Carrot Slices
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    摘要:

    利用紅外輻射干燥試驗(yàn)裝置對(duì)胡蘿卜切片紅外干燥特性進(jìn)行了研究,,通過(guò)不同條件的干燥試驗(yàn),得到胡蘿卜切片干燥特性曲線,。試驗(yàn)表明:干燥溫度為75℃,,切片厚度為5mm,,輻照距離為140mm時(shí)干燥效果較佳,。通過(guò)對(duì)建立的3種干燥模型進(jìn)行擬合對(duì)比,,表明Page模型能較好地描述胡蘿卜切片的干燥過(guò)程,。相同條件下Page模型和Midilli模型均與實(shí)測(cè)值相吻合,但Page模型更便于建模和計(jì)算,。

    Abstract:

    Infrared radiation drying characteristics of carrot slices were studied by using infrared radiation drying device. The drying curves of carrot slices were obtained in experiments under different drying conditions. The results showed that the better drying performance appeared when the drying temperature was 70℃, the slice thickness was 5mm and the irradiation distance was 140mm. The experimental datum was simulated with different mathematical models. The results also showed that Page model was fitted to express infrared radiation drying process of carrot slices. Both the Page model and Midilli model could match with the actual value under the same condition; however, Page model was easier to build and calculate. 

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王相友,張海鵬,張麗麗,孫傳祝.胡蘿卜切片紅外干燥特性與數(shù)學(xué)模型[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2013,44(10):198-202. Wang Xiangyou, Zhang Haipeng, Zhang Lili, Sun Chuanzhu. Infrared Radiation Drying Characteristics and Mathematical Model for Carrot Slices[J]. Transactions of the Chinese Society for Agricultural Machinery,2013,44(10):198-202.

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  • 在線發(fā)布日期: 2013-10-14
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