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基于分形理論的馬鈴薯干燥過程水分輸運特征分析
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云南省自然科學基金資助項目(2011FZ064);云南省教育廳重大專項資助項目(ZD2010002)


Analysis of Moisture Transport Characteristics during Potato Drying Process Based on Fractal Theory
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    摘要:

    基于馬鈴薯內(nèi)部結(jié)構(gòu)的異質(zhì)性和分布隨機性,,利用分形特性模擬了在干燥過程中的水分輸運過程,。結(jié)果發(fā)現(xiàn)結(jié)合收縮和分形現(xiàn)象的模型呈無收縮現(xiàn)象連續(xù)介質(zhì)模型更接近實驗值,,且分形模型的內(nèi)部壓力分布沒有出現(xiàn)像連續(xù)模型呈比例逐層下降的現(xiàn)象,。包括收縮的分形模型與孔的連通性,、孔隙率,、面積分形維數(shù)和孔最小最大直徑比值成正比,,與迂曲分形維數(shù)和迂曲度成反比,。

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    For the heterogeneity and random distribution in potato internal structure, the water transport process during drying was simulated by using fractal characteristics. The result showed that the model combined with shrinkage and fractal was more close to the experimental data than no shrinkage and continuum model, and the internal pressure distribution did not fall step by step in proportion as continuous model. The fractal model including shrinkage increased with pore connectivity, porosity, area fractal dimension and the ratio of the minimum and maximum pore diameters, whereas it decreased with tortuosity fractal dimension and pore tortuosity.

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張賽,陳君若,劉顯茜.基于分形理論的馬鈴薯干燥過程水分輸運特征分析[J].農(nóng)業(yè)機械學報,2013,44(9):152-156. Zhang Sai, Chen Junruo, Liu Xianxi. Analysis of Moisture Transport Characteristics during Potato Drying Process Based on Fractal Theory[J]. Transactions of the Chinese Society for Agricultural Machinery,2013,44(9):152-156.

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  • 在線發(fā)布日期: 2013-09-11
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