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試驗用低溫巴氏殺菌設(shè)備設(shè)計與性能測試
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北京市科技計劃產(chǎn)業(yè)統(tǒng)籌項目(Z111105061310001)


Design and Performance Test of Low-temperature Pasteurization Equipment for Experiment
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    摘要:

    設(shè)計了一套試驗用低溫巴氏殺菌設(shè)備,闡述了設(shè)備的工作原理,、主體結(jié)構(gòu)和工作過程,,計算了設(shè)備的傳熱能力。依據(jù)蠕動泵規(guī)格參數(shù),,設(shè)備最大流量為230mL/min,,最大處理能力為13800mL/h。采用水為處理物料,,經(jīng)傳熱能力計算可知設(shè)備滿足物料的升溫需要,,且可以實現(xiàn)在4.5s內(nèi)從4℃到52℃的升溫,以及3s內(nèi)52℃到20℃和6s內(nèi)52℃到10℃的降溫,。蛋清液殺菌試驗表明,,在55℃條件下,2.5min可以實現(xiàn)菌體濃度降為100CFU/mL。性能試驗顯示:設(shè)備傳熱能力較強,,具有較好的殺菌效果,。

    Abstract:

    In order to promote the application of low-temperature pasteurization in the heat thermosensitive materials, the equipment was designed. The design principle, its structural characteristics and processes were proposed, and the thermal power, heat transfer and flow resistance were analyzed. The maximum processing capacity was 13800mL/h with 230mL/min of maximum flow velocity. Taking water as treatment material, the temperature of water can reach to 52℃ from 4℃ in 4.5s, and reduce to 20℃ from 52℃ in 3s or 10℃ in 6s. And the bacterium concentration of liquid egg white could lessen to 100CFU/mL in 2.5min at 55℃. The performance test shows that the system possesses a good heat-transfer capability, and a high sterilizing effect. Results provide the technical basis for the design and manufacture of low-temperature pasteurization equipment.

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劉文營,王飛,郭立華,黃麗燕,趙維高,盧曉明.試驗用低溫巴氏殺菌設(shè)備設(shè)計與性能測試[J].農(nóng)業(yè)機械學報,2013,44(3):158-160,185. Liu Wenying, Wang Fei, Guo Lihua, Huang Liyan, Zhao Weigao, Lu Xiaoming. Design and Performance Test of Low-temperature Pasteurization Equipment for Experiment[J]. Transactions of the Chinese Society for Agricultural Machinery,2013,44(3):158-160,185.

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  • 在線發(fā)布日期: 2013-02-25
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