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西湖龍井茶品質(zhì)的智能嗅覺識別
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國家高技術(shù)研究發(fā)展計劃(863計劃)資助項目(2011AA1008047)和北京市優(yōu)秀人才培養(yǎng)資助項目(2012D009999000001)


Quality Recognition of Xihu Longjing Tea Based on Intelligent Olfactory
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    摘要:

    通過電子鼻采集不同等級、樹種和產(chǎn)地西湖龍井茶的智能嗅覺指紋圖譜,,利用主成分分析得分矩陣研究等級,、樹種和產(chǎn)地指紋信息對茶葉品質(zhì)的影響程度,,基于軟獨立模型分類分析方法建立茶葉等級,、樹種和產(chǎn)地的3類智能嗅覺判別模型,。結(jié)果表明,,不同等級西湖龍井茶的電子鼻信號差異最大,;在涵蓋不同樹種和產(chǎn)地信息的樣品中,電子鼻能準確預(yù)測品質(zhì)相近的高檔等級(精品,、特級和一級)茶葉,,等級判別正確率基本達到100%。樹種與產(chǎn)地特征對于茶葉品質(zhì)的影響程度比較接近,,并且同一等級,、同一產(chǎn)地下不同樹種模型和同一等級、同一樹種下不同產(chǎn)地模型的判別正確率基本都達到92%以上,。在此基礎(chǔ)上,,提出了首先利用電子鼻進行等級劃分,然后在同一等級下進行樹種鑒定和產(chǎn)地判別的西湖龍井茶品質(zhì)智能嗅覺快速檢測策略,。

    Abstract:

    The intelligent olfactory spectrograms of Xihu Longjing tea were collected by electronic nose. The spectrograms scores matrix that obtained by principal component analysis was applied. The influence of the information from grading, tree varieties and producing areas on quality of tea was analyzed. The soft independent modeling of class analogy was used to establish three kinds of models for grading, tree varieties and producing areas, respectively. Results showed that the intelligent olfactory spectrograms from different grading tea had the most difference than the other two elements. The grading discrimination model had well performance with about 100% correct rate to predict top grade teas. Meanwhile, the influences of tree varieties and location on the tea quality were seemed to be similar. Under the same grade and same producing area, the tree varieties discrimination model of tea was built. Also, the producing area discrimination model of tea was built. The correct rates of the two models were all over 92%. On the basis of above study, the quick detection strategy of Xihu Longjing tea by intelligent olfactory technology was presented, that is, grading demarcation, tree varieties identification and producing area distinguishing under the same grading were carried out in turn.

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史波林,趙鐳,支瑞聰,席興軍,朱大洲.西湖龍井茶品質(zhì)的智能嗅覺識別[J].農(nóng)業(yè)機械學(xué)報,2012,43(12):130-135. Shi Bolin, Zhao Lei, Zhi Ruicong, Xi Xingjun, Zhu Dazhou. Quality Recognition of Xihu Longjing Tea Based on Intelligent Olfactory[J]. Transactions of the Chinese Society for Agricultural Machinery,2012,43(12):130-135.

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  • 在線發(fā)布日期: 2012-12-13
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