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荔枝果肉微波真空干燥特性與動力學(xué)模型
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“十一五”國家科技支撐計劃資助項目(2007BAD07B06)、農(nóng)業(yè)部公益性行業(yè)科研專項資助項目(nyhyzx07-031)和福建省高等學(xué)校新世紀(jì)優(yōu)秀人才支持計劃資助項目(閩教科〔2007〕20號)


Microwave-vacuum Drying Characteristics and Kinetics Model of Litchi Pulp
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    摘要:

    研究了荔枝果肉微波真空干燥特性,,探討不同微波功率,、相對壓力及裝載量對荔枝果肉干燥速率的影響,。結(jié)果表明:微波功率和裝載量對荔枝果肉干燥速率的影響較大,,而相對壓力的影響不明顯,。干燥試驗數(shù)據(jù)用于對12種可利用的干燥模型進(jìn)行非線性回歸擬合求解,,并確定模型系數(shù),。結(jié)果發(fā)現(xiàn)Modified Henderson and Pabis模型具有較高的決定系數(shù)R2、較低的殘差平方和(SSE)及均方根誤差(RMSE),,該模型能較準(zhǔn)確地表達(dá)和預(yù)測荔枝果肉微波真空干燥過程的水分變化規(guī)律,。

    Abstract:

    The microwave-vacuum drying characteristics of litchi pulp were studied and the effects of microwave power, relative pressure and loading capacity on drying rate of litchi pulp were investigated. The results showed that the drying rates of litchi pulp were markedly affected by microwave power and loading capacity, whereas, there was no obviously affected by relative pressure. The experimental drying data of litchi pulp were used to fit twelve available drying models, and coefficients of models were determined by non-linear regression analysis. It showed that Modified Henderson and Pabis model had higher correction coefficient R2, lower square sum of error (SSE) value and root mean square error (RMSE) value and could exactly describe and predict the moisture dynamics of litchi pulp during microwave-vacuum drying process.

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李輝,林河通,袁芳,林藝芬,陳藝暉.荔枝果肉微波真空干燥特性與動力學(xué)模型[J].農(nóng)業(yè)機(jī)械學(xué)報,2012,43(6):107-112. Li Hui, Lin Hetong, Yuan Fang,Lin Yifen,Chen Yihui. Microwave-vacuum Drying Characteristics and Kinetics Model of Litchi Pulp[J]. Transactions of the Chinese Society for Agricultural Machinery,2012,43(6):107-112.

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  • 在線發(fā)布日期: 2012-06-19
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