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國產(chǎn)芝麻和進(jìn)口芝麻及加工芝麻油品質(zhì)對(duì)比
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現(xiàn)代農(nóng)業(yè)產(chǎn)業(yè)技術(shù)體系建設(shè)專項(xiàng)資金資助項(xiàng)目（nycytx—20—1—08）;河南省食用油脂倍增計(jì)劃專項(xiàng)資金資助項(xiàng)目(2069999)


Comparison of Domestic and Imported Sesames and Their Oil Processing Properties
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    摘要:

    對(duì)國產(chǎn)芝麻樣品和進(jìn)口芝麻樣品及其相應(yīng)壓榨芝麻油的組分和品質(zhì)進(jìn)行對(duì)比分析,。結(jié)果表明：進(jìn)口芝麻較國產(chǎn)芝麻的子粒稍大且略顯飽滿,；國產(chǎn)芝麻和進(jìn)口芝麻的粗脂肪含量略有差異，國產(chǎn)芝麻的粗蛋白含量高,，草酸和灰分含量低,；國產(chǎn)芝麻較進(jìn)口芝麻壓榨芝麻油的色澤無明顯差別,，但磷脂含量、酸價(jià)、皂化值,、過氧化值較低,；國產(chǎn)芝麻油的抗氧化成分含量和氧化穩(wěn)定性均好于進(jìn)口芝麻油；國產(chǎn)芝麻油和進(jìn)口芝麻油的脂肪酸組成基本一致,，均在芝麻油國標(biāo)范圍內(nèi),；進(jìn)口芝麻壓榨芝麻油的香味稍遜色于國產(chǎn)芝麻油。

    Abstract:

    The composition and quality of domestic and imported sesames and their oil processing properties were compared. The results showed that the kernels of imported sesames were larger and more plump than the domestic varieties. The fat content of domestic and imported sesames had no significant difference, but the protein content of domestic sesames was higher than the imported ones. The imported sesames were rich in ash and oxalic acid. The phospholipid, acid value, saponification value, peroxide value of domestic sesames was lower than imported sesames. Antioxidant components content and oxidative stability of domestic sesame oils were higher than imported kind. Fatty acids composition of sesame oil from different cultivated areas had no significant difference. The favor of domestic sesame oil was better than the imported variety.

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劉玉蘭,陳劉楊,汪學(xué)德,胡小東.國產(chǎn)芝麻和進(jìn)口芝麻及加工芝麻油品質(zhì)對(duì)比[J].農(nóng)業(yè)機(jī)械學(xué)報(bào),2011,42(1):150-153. Liu Yulan, Chen Liuyang, Wang Xuede, Hu Xiaodong. Comparison of Domestic and Imported Sesames and Their Oil Processing Properties[J]. Transactions of the Chinese Society for Agricultural Machinery,2011,42(1):150-153.

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