ass日本风韵熟妇pics男人扒开女人屁屁桶到爽|扒开胸露出奶头亲吻视频|邻居少妇的诱惑|人人妻在线播放|日日摸夜夜摸狠狠摸婷婷|制服 丝袜 人妻|激情熟妇中文字幕|看黄色欧美特一级|日本av人妻系列|高潮对白av,丰满岳妇乱熟妇之荡,日本丰满熟妇乱又伦,日韩欧美一区二区三区在线

超高壓處理對樹莓汁殺菌效果的影響
CSTR:
作者:
作者單位:

作者簡介:

通訊作者:

中圖分類號:

基金項目:


Effect of Ultra-high Pressure Processing on Sterilization of Raspberry Juice
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 圖/表
  • |
  • 訪問統(tǒng)計
  • |
  • 參考文獻
  • |
  • 相似文獻
  • |
  • 引證文獻
  • |
  • 資源附件
  • |
  • 文章評論
    摘要:

    以新鮮樹莓汁為主要原料,,研究了超高壓處理對新鮮樹莓汁菌落總數(shù)變化以及霉菌、酵母菌,、大腸桿菌,、沙門氏菌存活量的影響,。結果表明:壓力越高,,殺菌效果越好; 保壓時間的延長有助于微生物的殺滅,,在室溫(25℃),,壓力為200MPa,、保壓時間為5min時,,大腸桿菌被完全殺滅;在壓力為300MPa,、保壓時間為15min時,,沙門氏菌被完全殺滅;在壓力為400MPa,、保壓時間為15min時,,酵母菌和霉菌也可被完全殺滅;在壓力為600MPa,、保壓時間為25min時,,雖不能完全殺滅所有微生物,但菌落總數(shù)可降至10cfu/mL以內,,達到國家食品相關標準要求,。

    Abstract:

    Natural microflora, yeast and mold, E.coli, and Salmonella in fresh raspberry juice were taken as the research objects for discussing the sterilizing effect of UHP. It showed that the higher the pressure was, the better the sterilization effect would be; with increased holding pressure time,the lethal effect on these microorganisms became stronger. At room temperature (25℃) and with the pressure of 200MPa, E. coli was totally killed when the holding pressure time was 5min. At the pressure of 300MPa and holding pressure time of 15min, Salmonella was totally killed. At pressure of 400MPa and holding pressure time of 15min, mold and yeast were totally killed. When the pressure was 600MPa and the holding pressure time was 25min, the micro-organisms in the juice were not completely killed; however, the total number of colonies could be reduced below 10cfu/mL, which met the national food hygienic standard of China (NFHSC) criterion.

    參考文獻
    相似文獻
    引證文獻
引用本文

閆雪峰,趙有斌.超高壓處理對樹莓汁殺菌效果的影響[J].農(nóng)業(yè)機械學報,2010,41(Z1):212-215. Effect of Ultra-high Pressure Processing on Sterilization of Raspberry Juice[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(Z1):212-215.

復制
分享
文章指標
  • 點擊次數(shù):
  • 下載次數(shù):
  • HTML閱讀次數(shù):
  • 引用次數(shù):
歷史
  • 收稿日期:
  • 最后修改日期:
  • 錄用日期:
  • 在線發(fā)布日期:
  • 出版日期:
文章二維碼