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不同處理工藝楊梅果汁風味成分的電子鼻檢測
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Electronic Nose Monitoring for Myrica Rubra Juice Using Different Treatment Techniques
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    摘要:

    為評價不同處理方法對楊梅果汁風味的影響,利用電子鼻PEN3系統(tǒng)對楊梅原汁,、原汁離心澄清處理以及自制的共混改性聚砜膜(孔徑小于100nm)除菌澄清處理的3種不同楊梅果汁芳香成分進行檢測分析,。通過電子鼻系統(tǒng)動態(tài)采集楊梅果汁芳香成分并得到其響應值,,再利用主成分分析法,、線性判別法進行數據分析,,結果表明利用電子鼻能夠無損檢測不同處理工藝的楊梅果汁風味成分,。

    Abstract:

    An electronic nose (PEN3) was used to characterize and classify three different treatment methods of the myrica rubra juice. This method firstly sampled aroma composition emanating from the myrica rubra juice by PEN3 systems and then obtained response values of PEN3. After this, data analysis was conducted by using principal component analysis(PCA) and linear diserimination analysis(LDA). The results of this study showed that electronic nose was able to identify the different treatment methods of the myrica rubra juice by PCA and LDA.The basic research data and approach was provided for the myrica rubra juice processing with the blend modified polysulfone membrane determinations using a portable electronic nose.

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張擁軍,何杰民,蔣家新,楊勝利,錢俊青.不同處理工藝楊梅果汁風味成分的電子鼻檢測[J].農業(yè)機械學報,2010,41(12):134-137. Zhang Yongjun, He Jiemin, Jiang Jiaxin, Yang Shengli,Qian Junqing. Electronic Nose Monitoring for Myrica Rubra Juice Using Different Treatment Techniques[J]. Transactions of the Chinese Society for Agricultural Machinery,2010,41(12):134-137.

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