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牛肉新鮮度的電子鼻檢測技
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of Beef Freshness with Electronic Nose
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    摘要:

    為了簡單,、快捷,、準確地檢測牛肉新鮮度,,建立了電子鼻檢測系統(tǒng)。根據牛肉產生的氣味和傳感器實驗,,合理地選用了氣敏傳感器陣列,。為提高電子鼻傳感器靈敏度,對購置的傳感器進行了改進,。利用生物嗅覺的研究成果,開發(fā)出仿生嗅覺鼻道結構,。為了提高電子鼻系統(tǒng)小樣本訓練的識別率,,提出了用支持向量機(SVM)算法識別牛肉新鮮度的方法。應用電子鼻系統(tǒng)對儲藏7d不同新鮮度的牛肉進行了識別實驗,,識別率達到99.25%,。結果表明電子鼻檢測牛肉新鮮度是可行的,。

    Abstract:

    An electronic nose system was developed for detecting beef freshness. An array of gas sensor was selected correctly according to beef smell and sensor experiments. To enhance the sensitivity of electronic nose sensors, purchased sensors were improved. By using the research achievements of biological olfaction, a bionic nasal meatus was designed. In order to improve the recognition rate of the electronic nose system for small samples, appropriate recognition algorithm of support vector machine (SVM) was adopted. Identification experiments of different freshness of beef that had been stored for 7 days were carried out, and results showed that the recognition rate of this system is 99.25%, the feasibility of identifying beef freshness with electronic nose was confirmed.

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石志標,佟月英,陳東輝,李揚.牛肉新鮮度的電子鼻檢測技[J].農業(yè)機械學報,2009,40(11):184-188. of Beef Freshness with Electronic Nose[J]. Transactions of the Chinese Society for Agricultural Machinery,2009,40(11):184-188.

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