荔枝在不同紅外輻射源下真空干燥優(yōu)化試

doi:10.3969/j.issn.1000-1298.[year].[issue].[sequence]

首頁 > 過刊瀏覽>2009年第40卷第4期 >147-150. DOI:10.3969/j.issn.1000-1298.[year].[issue].[sequence]

荔枝在不同紅外輻射源下真空干燥優(yōu)化試
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                        10.3969/j.issn.1000-1298.[year].4.[sequence]
                    
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Test of Litchi Vacuum Drying under Different Infrared Radiation Sources

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通過不同紅外輻射源真空干燥荔枝試驗以及干燥工藝品質(zhì)試驗,，表明果肉與輻射源光譜匹配顯著影響干燥速率,，真空度,、輻射熱流密度的匹配影響干燥速率及干燥品質(zhì)；采用輻射源SZ,、輻射距離120mm,、加熱/緩蘇時間15min/15min、真空度0.02MPa的干燥工藝,，干燥速率與干果品質(zhì)綜合評價最優(yōu),。

Abstract:

Through the experiment of selective infrared radiation and vacuum drying and drying quality for litchi, it is found that the spectrum matching of litchi's flesh for radiation source has significant effect on drying rate, and the matching between vacuum and radiation heat flux has effect on drying rate and drying quality. The results show the optimum drying conditions are radiation source SZ, radiation distance 120mm, heating and tempering time 15min/15min and vacuum degree 0.02MPa respectively.

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徐鳳英,李長友,陳震.荔枝在不同紅外輻射源下真空干燥優(yōu)化試[J].農(nóng)業(yè)機械學報,2009,40(4):147-150. Test of Litchi Vacuum Drying under Different Infrared Radiation Sources[J]. Transactions of the Chinese Society for Agricultural Machinery,2009,40(4):147-150.

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