ass日本风韵熟妇pics男人扒开女人屁屁桶到爽|扒开胸露出奶头亲吻视频|邻居少妇的诱惑|人人妻在线播放|日日摸夜夜摸狠狠摸婷婷|制服 丝袜 人妻|激情熟妇中文字幕|看黄色欧美特一级|日本av人妻系列|高潮对白av,丰满岳妇乱熟妇之荡,日本丰满熟妇乱又伦,日韩欧美一区二区三区在线

真姬菇菌絲體多糖堿提取工藝優(yōu)化
CSTR:
作者:
作者單位:

作者簡介:

通訊作者:

中圖分類號:

基金項目:


Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 圖/表
  • |
  • 訪問統計
  • |
  • 參考文獻
  • |
  • 相似文獻
  • |
  • 引證文獻
  • |
  • 資源附件
  • |
  • 文章評論
    摘要:

    借助Design-expert統計系統,,采用中心組合試驗法對真姬菇菌絲體多糖的堿提取工藝進行了優(yōu)化研究,。結果表明,以提取溫度、提取時間,、液料比,、乙醇用量四因素為自變量,以多糖提取率為因變量,回歸得到二次多項式模型極顯著,,模型校正決定系數為0.9495,相關系數為0.9847,。當提取溫度為73~76℃,、提取時間為2.6~3.5h、液料比為18.25~25mL/g,、乙醇用量為提取液體積的2.5~3.5倍時,,多糖提取率最低為4.45%。當提取溫度為76℃,、提取時間3.24h,、液料比為23mL/g、乙醇用量為提取液體積的3.5倍時,,多糖提取率達最高值

    Abstract:

    5.23%,。Based on design-expert statistic system, extraction conditions including temperature, time, the ratio of alkaline solution and mycelium, and the volume ratio of alcohol and alkaline solution were optimized for mycelium polysaccharide by center composition design. The results showed that quadratic model was the best model to describe the relationship between the extraction rate of polysaccharide and the factors. R-squared adjusted value of the model was 0.9495, and the simulated coefficient R was 0.9847.By response surface methodology (RSM), we found that when temperature, time, the ratio of alkaline solution and mycelium, and the volume ratio of alcohol and alkaline solution respectively were 73~76℃, 2.6~3.5h, 18.25~25mL/g and 2.5~3.5, the lowest extraction rate of polysaccharide was 4.45%. When temperature, time, the ratio of alkaline solution and mycelium, and the volume ratio of alcohol and alkaline solution separately were 76℃, 3.24h, 23mL/g and 3.5, the extraction rate of polysaccharide would reach 5.23%, a highest value in our investigation extension. 

    參考文獻
    相似文獻
    引證文獻
引用本文

付娟妮,劉興華,蔡福帶,李順峰,魯卉.真姬菇菌絲體多糖堿提取工藝優(yōu)化[J].農業(yè)機械學報,2008,39(6):98-101.[J]. Transactions of the Chinese Society for Agricultural Machinery,2008,39(6):98-101.

復制
分享
文章指標
  • 點擊次數:
  • 下載次數:
  • HTML閱讀次數:
  • 引用次數:
歷史
  • 收稿日期:
  • 最后修改日期:
  • 錄用日期:
  • 在線發(fā)布日期:
  • 出版日期:
文章二維碼